Dine-in is the full experience: grab a booth, take your time, and let the kitchen do the work. Prefer to eat on your own schedule? Takeout and delivery are both available, and online ordering makes it easy to have comfort food ready when you are.
Planning something bigger? Catering extends the Bantam Chef kitchen to your event, bringing the same fresh, made-daily food that has kept Union County coming back for over 50 years. And if you eat here regularly, the rewards program gives you something back for your loyalty, because repeat customers deserve more than just a thank-you.
From a quick breakfast before work to a late-evening dessert run, the doors are open Monday through Saturday from 7 AM to 10 PM and Sundays from 1 PM to 10 PM.